STUDI PREFERENSI KONSUMEN TERHADAP PASTA MANGGA PODANG (MANGIFERA INDICA L.) DENGAN METODE CONJOINT (STUDI KASUS PADA HOTEL-HOTEL DI KOTA BATU)

Studi Preferensi Konsumen terhadap Pasta Mangga Podang (Mangifera indica L.) dengan Metode Conjoint (Studi Kasus pada Hotel-Hotel di Kota Batu)

Abstrak Tujuan penelitian ini adalah untuk mengetahui atribut yang berpengaruh terhadap preferensi serta tingkat preferensi konsumen pasta mangga podang (Mangifera indica L.).Metode penelitian yang digunakan adalah metode Conjoint.Responden yang diambil hanya hotel-hotel di kota Batu dan variabel independent (bebas) yang digunakan hanya 4 variabel

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Stoichiometric Plant-Herbivore Models and Their Interpretation

The purpose of this note is to mechanistically formulate amathematically tractable model Curling - Shoes - Mens that specifically deals with thedynamics of plant-herbivore interaction in a closedphosphorous (P) limiting environment.The key to our approach isthe employment of the plant cell P quota and the Droopequation for its growth.Our model take

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Care Utilization and Measures of the Subjective

Background In musculoskeletal health and Girls Jackets care, visits, tests and treatments are often optional.There is some evidence that levels of utilization can be associated with subjective aspects of the illness, mindsets (thoughts and feelings about sensations) and stressful circumstances in particular.In a cross-sectional study of people seek

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